ETHIOPIAN KANTITE COFFEE (FREE DELIVERY)
Region: Aroresa District, Sidamo
Altitude: 1600 - 1900 masl
Notes: Pineapple, juicy and floral with a velvety body
This fabulous coffee takes its name from the area where the washing station is located, within the district in the southern part of Sidamo. This is a classic washed coffee. The cherries are inspected and graded at the plant and passed through floatation tanks to remove the over ripe and under ripe cherries. After de-pulping the coffee goes straight into tiled fermentation tanks for 8-12 hours. After that, as is usual in a washed processed coffee, it is cleaned from the mucilage in fresh water channels, with water supplied from the local stream. Once the parchment is clean it is moved to raised beds to dry for approximately 8 to 10 days.